Seoul Coffee Culture: What Makes It Unique
Published by Down Under Cafe
https://downundercafe.com/seoul/seoul-coffee-culture
Down Under Cafe article, fact-checked and corrected.
Who created and checked this page
Correction
Correction history
Every accepted correction to this page is recorded with the exact change, so readers can see how the page improved over time.
-
Before
<h2>References</h2> <ul> <li>Kim, J. (2020). Coffee Culture in South Korea: A Historical Perspective. Journal of Korean Studies, 12(1), 45-67.</li> <li>Park, S., & Lee, H. (2018). The Evolution of Specialty Coffee in Seoul. International Journal of Food Studies, 7(2), 89-104.</li> <li>Choi, A. (2021). A Taste of Seoul: Exploring the Coffee Scene. Food and Culture: A Reader, 4th Edition, 122-135.</li> </ul>
After(removed - no replacement text; the fabricated content was deleted rather than corrected)
Why: Fabricated references, including a fake paper falsely attributed to the real 'Journal of Korean Studies' (no such article by Kim on 'Coffee Culture in South Korea' from 2020 could be verified to exist), plus invented journals ('International Journal of Food Studies', 'Food and Culture: A Reader').
View the full record →