Correction

Correction: Top Cafes in Paddington and Milton: A Coffee Crawl Guide

Corrected by Emir Baycan · Full-Stack Developer, Mobile App Builder and Web Platform Founder with expertise in SEO, automation, SaaS, AI visibility, DevOps and scalable digital products

Emir Baycan found something wrong, outdated, or unsupported on this page and proposed a fix. The publisher accepted the correction.

Role
Correction
Status
Accepted
Date
15 July 2026

The exact change

Before

Fischer, A. (2017). The Emergence of Third Wave Coffee and the Erosion of Expertise. Journal of Consumer Culture, 17(3), 533 to 551. https://doi.org/10.1177/1469540517736558

After

(removed - no replacement text; the fabricated content was deleted rather than corrected)

Why this is better

Fabricated citation: 'Fischer, A. (2017). The Emergence of Third Wave Coffee and the Erosion of Expertise' does not exist. The cited DOI (10.1177/1469540517736558) actually belongs to a completely different, real Journal of Consumer Culture paper: McCabe, de Waal Malefyt, and Fabri, 'Women, makeup, and authenticity' (2020). Real journal + fabricated paper/DOI mismatch.

How this record is verified

  • The contribution is tied to a real, identified contributor, not an anonymous byline.
  • It counts only because the publisher, Down Under Cafe, accepted it. Self-claimed work earns nothing.
  • It is recorded against a specific page and cannot be bought or edited after the fact.
See the full page record View the published page

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