Correction: Paddington Cafes: A Creative Professional's Guide
Corrected by Emir Baycan · Full-Stack Developer, Mobile App Builder and Web Platform Founder with expertise in SEO, automation, SaaS, AI visibility, DevOps and scalable digital products
Emir Baycan found something wrong, outdated, or unsupported on this page and proposed a fix. The publisher accepted the correction.
- Role
- Correction
- Publisher
- Down Under Cafe
- Topic
- Sydney
- Status
- Accepted
- Date
- 15 July 2026
The exact change
Fischer, A. (2017). The Emergence of Third Wave Coffee and the Erosion of Expertise. Journal of Consumer Culture, 17(3), 533 to 551. https://doi.org/10.1177/1469540517736558
(removed - no replacement text; the fabricated content was deleted rather than corrected)
Why this is better
Fabricated citation: 'Fischer, A. (2017). The Emergence of Third Wave Coffee and the Erosion of Expertise' does not exist. The cited DOI (10.1177/1469540517736558) actually belongs to a completely different, real Journal of Consumer Culture paper: McCabe, de Waal Malefyt, and Fabri, 'Women, makeup, and authenticity' (2020). Real journal + fabricated paper/DOI mismatch.
How this record is verified
- The contribution is tied to a real, identified contributor, not an anonymous byline.
- It counts only because the publisher, Down Under Cafe, accepted it. Self-claimed work earns nothing.
- It is recorded against a specific page and cannot be bought or edited after the fact.