Correction: Amsterdam Coffee Culture: What Makes It Unique
Corrected by Emir Baycan · Full-Stack Developer, Mobile App Builder and Web Platform Founder with expertise in SEO, automation, SaaS, AI visibility, DevOps and scalable digital products
Emir Baycan found something wrong, outdated, or unsupported on this page and proposed a fix. The publisher accepted the correction.
- Role
- Correction
- Publisher
- Down Under Cafe
- Topic
- Amsterdam
- Status
- Accepted
- Date
- 15 July 2026
The exact change
References Harris, D. (2021). The Coffee Book: Anatomy of an Industry from Crop to the Last Drop. The University of California Press. Schmidt, J. (2020). Coffee Cultures: Local Experiences, Global Connections. Routledge. Van Horen, C. (2022). The Art of Coffee: A Guide to Coffee Culture in the Netherlands. Amsterdam University Press.
(removed - no replacement text; the fabricated content was deleted rather than corrected)
Why this is better
The References section cites 'Harris, D. (2021). The Coffee Book... The University of California Press' which misattributes a real title to the wrong author/publisher (the well-known 'The Coffee Book' is published by The New Press; the UC Press coffee title is 'Making Better Coffee' by Edward Fischer). It also cites 'Van Horen, C. (2022)' which cannot be verified to exist. This is a fabricated/misattributed citation list.
How this record is verified
- The contribution is tied to a real, identified contributor, not an anonymous byline.
- It counts only because the publisher, Down Under Cafe, accepted it. Self-claimed work earns nothing.
- It is recorded against a specific page and cannot be bought or edited after the fact.