Correction

Correction: Addis Ababa Coffee Culture: What Makes It Unique

Corrected by Emir Baycan · Full-Stack Developer, Mobile App Builder and Web Platform Founder with expertise in SEO, automation, SaaS, AI visibility, DevOps and scalable digital products

Emir Baycan found something wrong, outdated, or unsupported on this page and proposed a fix. The publisher accepted the correction.

Role
Correction
Status
Accepted
Date
15 July 2026

The exact change

Before

References Woldemariam, G. (2020). "Ethiopian Coffee: A Cultural History." Journal of Ethiopian Studies. Fisher, A. (2019). "Coffee Culture in Addis Ababa." Ethiopian Coffee Research Institute. Smith, J. (2021). "The Evolution of Coffee in Ethiopia." International Journal of Food and Beverage Studies.

After

(removed - no replacement text; the fabricated content was deleted rather than corrected)

Why this is better

The References section cites three sources (Woldemariam 2020 'Journal of Ethiopian Studies', Fisher 2019 'Ethiopian Coffee Research Institute', Smith 2021 'International Journal of Food and Beverage Studies') that cannot be verified and appear fabricated. This is a fabricated citation list presented as real scholarship.

How this record is verified

  • The contribution is tied to a real, identified contributor, not an anonymous byline.
  • It counts only because the publisher, Down Under Cafe, accepted it. Self-claimed work earns nothing.
  • It is recorded against a specific page and cannot be bought or edited after the fact.
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