How Australian Coffee Became World Class: The Full History
Published by Down Under Cafe
https://downundercafe.com/coffee-culture/how-australian-coffee-became-world-class
Down Under Cafe article, fact-checked and corrected.
Who created and checked this page
Correction
Correction history
Every accepted correction to this page is recorded with the exact change, so readers can see how the page improved over time.
-
Before
Matt Perger's victory at the 2013 World Brewers Cup established Australian specialty coffee on the world stage.
AfterMatt Perger's victory at the 2012 World Brewers Cup established Australian specialty coffee on the world stage.
Why: 3 issues fixed: Factual error: Matt Perger won the World Brewers Cup in 2012 (the first Australian to do so), not 2013. In 2013 he placed second (runner-up) at the World Barista Championship, a different competition. The article conflates the year and the competition. | Fabricated citation: 'Fischer, A. (2017). The Emergence of Third Wave Coffee and the Erosion of Expertise' does not exist. The cited DOI (10.1177/1469540517736558) actually belongs to a completely different, real Journal of Consumer Culture paper: McCabe, de Waal Malefyt, and Fabri, 'Women, makeup, and authenticity' (2020). Real journal + fabricated paper/DOI mismatch. | Fabricated/incorrect citation year: the real book by Rob Pascoe, 'Buongiorno Australia: Our Italian Heritage' (Greenhouse Publications, Melbourne), was published in 1987, not 2009. Real author, title, and publisher with an altered date.
View the full record →